In the Kitchen team work and communication are essential for success and the Grade 3 and 4 students have demonstrated their skills in both areas.

Half of the students have successfully cooked INDIAN FLATBREAD and BEETROOT RAITA. (due to the cross Country the other half will do this next week)

12th May, 2021

Kitchen Garden

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Our past recipes are here:

This week's recipes are here:

Fried Rice Lettuce Cups

Carrot & Zucchini Croquettes

Vimla’s Tomato Chutney

Leafy Salad

Turkish Bread Croutons

Potato and herb  croquettes

Beetroot Raitaut

Indian Flatbread